Roasted Parmesan-Garlic Carrots - Side Dish - Carrots
In this simple side dish, whole carrots are roasted to give the vegetable a robust flavor that can stand up to garlic salt and Parmesan cheese.

Red Velvet Cupcakes - Red Velvet Cake
These moist, buttery, and tender red velvet cupcakes are delicious. For an exquisite sweet treat, they are topped with homemade tangy vanilla cream cheese frosting.

Cheese Fondue - Cheese Fondue
This cheese fondue recipe is made with white wine, Swiss, and Gruyere, flavored with nutmeg. Serve this dip with cubed French bread and fresh veggies.